Show your support to The CLEO Institute by joining us at our table and learn why a plant rich diet is one of the top solutions to curb global warming. Sip a cocktail in the gardens of The Sacred Space and mingle with friends before sitting down, family style, to a delicious plant based meal created by PLANT's Executive Chef, Horacio Rivadero, and Sacred Space Chef, Misha Macdonald.
All proceeds will go to fund CLEO's 2020 climate literacy programs.
Buy your Early Bird ticket by Oct. 1 to save 10%. Click here to purchase your ticket today!